If you’ve read our ethos section you know our aim is and has always been product over profit. The more people enjoying artisan cheeses, the more artisan cheesemakers there will be and continue to be therefore making us a happy bunch! We really try to tick all the boxes from sustainability to enjoyment to health. The future embracing the traditions of the past.
Many years ago, after we’d caught the cheese passion bug we wanted to delve deeper than maturation and take our insight to the next level so we started having our own ideas for cheeses, tweaking and developing our own recipes. We started our creating 30 years ago with Trehill – the gorgeously garlicky hard cheese then moved into softs, blues, goats and alpine styles…..
A collection of our people who are responsible for creating a wealth of incredible cheeses